Manufacture and CraftsFarming and Everyday life
Observe up-close a blacksmith's technique

Make your own Japanese knife (Currently suspended)

Price: JPY 28,000~(tax excl.) Duration: 3h × 2 days

Activities

At a century-old smith's unveil the secrets of Japanese blades

The samurai's katana has long fascinated generations of foreigners — from their astonishing sharpness to the exquisite beauty of the blade itself — and their blacksmiths have been shrouded in mysticism and legends.
Even with the ending of the samurai era, the unsurpassed techniques behind sword forging are kept alive with modern blades such as kitchen knives.

Experience Japanese blacksmithing in the Sadamasa smithy that has been making blades for over a century!
Join a guide who will take you directly to the workshop where you will meet the local smith. First, he will introduce Japanese knives' features before showing you first-hand his incredible techniques in the forge.

After this, have a go at your own knife-forging! Learn how to polish, cut, straighten and heat. An English-speaking guide will be present at all times so that you can ask the smith any question you have in mind.

After undergoing heat treatment, your knife will need a few hours to rest. The next day, you will work on putting an edge to the blade — a delicate procedure that the blacksmith will begin himself.

You will complete your knife by sharpening it with several whetstones and adding a handle to it.

By the end of the activity, you will have a one-of-a-kind souvenir to take home.

"Everyday I aim to forge an even better blade"

Sadamasa is a small family-run smithy that has forged blades for the locals for about 100 years.
Instead of specializing in a single instrument, they have strived to offer the farmers living in this region a vast array of products. Here you can find kitchen knives, hatchets, sickles, and more.

The current smith, Yusuke -the owner’s youngest son-, is still in his 30s. He is quite young but not any less dedicated to his job. When asked how much experience you need to accumulate before you can be considered a good smith, without fail, he replies:
“Experience alone is not enough; you also need perseverance. It doesn’t matter how many knives I have made already; every time I sit at the forge, I think about how to make an even better one; what I can do to improve the sharpness, the hardness, and the balance. Every day is a new challenge.”

Sadamasa

Founded in Taisho year 9 (1920), Sadamasa is a family-run smithy specialized in farming and house tools.

INFORMATION

Period From April to November (Basically run only once a month, on weekdays) (Currently suspended for undecided period of time)
Due Date 7 days prior to the tour date
Duration 3h × 2 days
Schedule

DAY 1

8: 30
Meet at JR Chino Station with the guide
9: 00
Arrival at Sadamasa- Tour begins Brief introduction about Japanese knives
9: 40
Move to the workshop
- Knifemaking experience (part 1)
Our smith will guide you through the process of forging, polishing, quenching, etc.
11: 40
Back to the shop-
A small tour of the various blades forged at the smithy.
12: 00
The activity ends for the day

DAY 2

9: 00
Arrival at Sadamasa -Tour begins
9: 10
Move to the workshop -
Knifemaking (part 2)
Our smith will guide you through the process of putting an edge to the blade, sharpening, etc.
11: 30
The knife is complete!
11: 40
Visit the storehouse
12: 00
Activity ends

No. of participants Min. 1 person Max. 3 persons *Children 13 years old and above can participate in this activity if accompanied by an adult.
Price / person 1 Person Making 1 Knife JPY 28,000 (tax excl.)/ person
2 Persons Making 1 Knife JPY 39,000 (tax excl.)/ group.
Included in the price 1 knife, Activity, English-speaking guide, Insurance
Payment method Credit Card
Cancellation policy from 7 days before the activity day: 30%
from 3 days before the activity day: 50%
1 day before the activity day: 70%
the activity day: 100%
Access 15min on foot from JR Chino Station A guide will meet you at the station and take you directly to the blacksmith's workshop.

Reservation

The resevation of this year has ended.
If you are interested please contact us.

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